Grilled Beef Tenderloin with Horseradish-Walnut Sauce

Grilled Beef Tenderloin with Horseradish-Walnut Sauce
8 Ingredients
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 garlic cloves, minced
  • 4 (4-ounce) beef tenderloin steaks (about 3/4 inch thick)
  • Cooking spray
  • Horseradish-Walnut Sauce
Nutrition
310
16% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

36% 23

Saturated

42% 8

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

44% 22

Cholesterol

31% 93

Sodium

12% 284

Calcium

4% 41

Magnesium

6% 26

Potassium

8% 359

Iron

11% 2

Zinc

36% 4

Phosphorus

29% 201

Vitamin A

1% 5

Vitamin C

4% 4

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

44% 7

Vitamin B6

49% 1

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

50% 1

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 71
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