Maple-Glazed Lamb Chops With Zesty Horseradish Sauce

Maple-Glazed Lamb Chops With Zesty Horseradish Sauce
10 Ingredients
  • 1/3 cup maple syrup
  • 1/4 cup Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 shallot, minced
  • 1/4 teaspoon crushed red pepper
  • 8 (1/2-inch-thick) lamb loin chops
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Zesty Horseradish Sauce
Nutrition
745
37% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

89% 58

Saturated

117% 23

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 5

Carbs

8% 23

Carbs (net)

- 21

Fiber

5% 1

Sugars

- 18

Sugars, added

- 16

Protein

64% 32

Cholesterol

47% 141

Sodium

24% 576

Calcium

7% 74

Magnesium

14% 58

Potassium

12% 550

Iron

20% 4

Zinc

49% 5

Phosphorus

45% 317

Vitamin A

0% 3

Vitamin C

1% 1

Thiamin (B1)

22% 0

Riboflavin (B2)

58% 1

Niacin (B3)

78% 12

Vitamin B6

24% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

162% 4

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 147
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