Rosemary-Garlic Roast Beef and Potatoes with Horseradish Sauce recipes

Rosemary-Garlic Roast Beef and Potatoes with Horseradish Sauce recipes
9 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup finely chopped fresh rosemary leaves
  • 6 garlic cloves, minced
  • 1 teaspoon finely grated lemon zest
  • coarse salt
  • ground pepper
  • 1 top round beef roast (3 pounds), trimmed and tied
  • 2 pounds small potatoes, halved or quartered if large
  • horseradish sauce
Nutrition
440
22% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

33% 7

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 18

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

80% 40

Cholesterol

39% 117

Sodium

4% 105

Calcium

6% 56

Magnesium

17% 71

Potassium

23% 1090

Iron

25% 5

Zinc

66% 7

Phosphorus

61% 430

Vitamin A

0% 3

Vitamin C

26% 24

Thiamin (B1)

20% 0

Riboflavin (B2)

23% 0

Niacin (B3)

79% 13

Vitamin B6

113% 1

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

132% 3

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 210
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