14 Ingredients
  • About 1 tbsp. kosher salt
  • About 2 tsp. pepper
  • 1 tablespoon deli-style brown mustard
  • 2 teaspoons dried thyme leaves
  • 1 beef brisket (about 5 lbs.), trimmed but with some fat still attached
  • 2 tablespoons vegetable oil or schmaltz (chicken fat)*
  • 3 cups reduced-sodium chicken broth, divided
  • 1/2 bottle dry red wine (such as Cabernet Sauvignon)
  • 12 whole dried prunes
  • 1 tablespoon packed light brown sugar
  • 2 1/2 pounds onions, thinly sliced
  • 8 whole garlic cloves, peeled and smashed
  • 1 pound medium carrots, peeled, cut crosswise into 2-in. lengths
  • Prepared horseradish
Nutrition
658
33% daily value
12 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

69% 45

Saturated

86% 17

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 18

Fiber

14% 4

Sugars

- 11

Sugars, added

- 1

Protein

73% 36

Cholesterol

59% 178

Sodium

32% 765

Calcium

9% 89

Magnesium

14% 59

Potassium

20% 951

Iron

21% 4

Zinc

77% 8

Phosphorus

54% 381

Vitamin A

36% 320

Vitamin C

11% 10

Thiamin (B1)

18% 0

Riboflavin (B2)

25% 0

Niacin (B3)

54% 9

Vitamin B6

83% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

110% 3

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 320
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