14 Ingredients
  • About 1 tbsp. kosher salt
  • About 2 tsp. pepper
  • 1 tablespoon deli-style brown mustard
  • 2 teaspoons dried thyme leaves
  • 1 beef brisket (about 5 lbs.), trimmed but with some fat still attached
  • 2 tablespoons vegetable oil or schmaltz (chicken fat)*
  • 3 cups reduced-sodium chicken broth, divided
  • 1/2 bottle dry red wine (such as Cabernet Sauvignon)
  • 12 whole dried prunes
  • 1 tablespoon packed light brown sugar
  • 2 1/2 pounds onions, thinly sliced
  • 8 whole garlic cloves, peeled and smashed
  • 1 pound medium carrots, peeled, cut crosswise into 2-in. lengths
  • Prepared horseradish
Nutrition
334
17% daily value
24 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

34% 22

Saturated

43% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 11

Fiber

6% 1

Sugars

- 4

Sugars, added

- 1

Protein

36% 18

Cholesterol

30% 89

Sodium

16% 382

Calcium

5% 46

Magnesium

7% 30

Potassium

10% 491

Iron

11% 2

Zinc

38% 4

Phosphorus

27% 192

Vitamin A

18% 162

Vitamin C

6% 5

Thiamin (B1)

9% 0

Riboflavin (B2)

12% 0

Niacin (B3)

28% 4

Vitamin B6

43% 1

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

55% 1

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

5% 6
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