11 Ingredients
  • 1 rib roast (7 to 8 pounds), with 3 to 4 ribs trimmed
  • 2 teaspoons dry mustard
  • 2 teaspoons sugar
  • 2 teaspoons Dijon mustard
  • freshly ground pepper
  • coarse salt
  • 2 tablespoons all-purpose flour
  • 2 cups beef stock
  • potatoes
  • 2 pounds cooked brussels sprouts, for serving
  • horseradish sauce
Nutrition
1162
58% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

152% 99

Saturated

203% 41

Trans

- 0

Monounsaturated

- 43

Polyunsaturated

- 4

Carbs

1% 4

Carbs (net)

- 4

Fiber

2% 1

Sugars

- 1

Sugars, added

- 1

Protein

119% 59

Cholesterol

84% 251

Sodium

13% 324

Calcium

5% 45

Magnesium

16% 66

Potassium

23% 1081

Iron

36% 7

Zinc

119% 13

Phosphorus

82% 572

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

27% 0

Riboflavin (B2)

41% 1

Niacin (B3)

66% 10

Vitamin B6

87% 1

Folate equivalent (total)

6% 26

Folate (food)

- 21

Folic acid

- 3

Vitamin B12

410% 10

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 249
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