11 Ingredients
  • 1 lb seedless mixed green and black grapes, stems discarded
  • 1 Tbsp aged balsamic vinegar
  • 2 rosemary sprigs, plus chopped fresh rosemary for garnish
  • 3 Tbsp extra virgin olive oil
  • flaky sea salt
  • pepper
  • 3 Tbsp pine nuts
  • 12 1/2-inch-thick baguette slices
  • ¾ cup fresh ricotta cheese
  • honey
  • finely grated lemon zest, for serving
Nutrition
105
5% daily value
12 servings
                                       
                                            vegetarian
     

Fat

11% 7

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 7

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

7% 4

Cholesterol

3% 8

Sodium

4% 84

Calcium

5% 53

Magnesium

4% 16

Potassium

3% 118

Iron

5% 1

Zinc

4% 0

Phosphorus

8% 59

Vitamin A

18% 159

Vitamin C

4% 3

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

8% 34

Folate (food)

- 23

Folic acid

- 7

Vitamin B12

2% 0

Vitamin D

10% 2

Vitamin E

5% 1

Vitamin K

43% 51

Sugar alcohols

- 0

Water

- 51
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