17 Ingredients
  • 1/4 cup mayonnaise
  • 1 tablespoon hot sauce
  • 2 cups thinly sliced red cabbage
  • 1/4 cup fresh parsley leaves
  • 1 jalapeno, thinly sliced
  • 2 tablespoons pickle juice
  • Vegetable oil, for frying
  • 1 cup all-purpose flour
  • 1 tablespoon light brown sugar
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 3/4 cup buttermilk
  • Two 6-ounce boneless, skinless chicken breasts, pounded to uniform thickness
  • 2 sandwich rolls
  • 1/4 cup bread-and-butter pickles
  • Honey, for drizzling
Nutrition
272
14% daily value
12 servings
                                       
                                            low-​sugar
     

Fat

29% 19

Saturated

9% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

6% 17

Carbs (net)

- 16

Fiber

4% 1

Sugars

- 3

Sugars, added

- 1

Protein

18% 9

Cholesterol

8% 23

Sodium

10% 244

Calcium

4% 42

Magnesium

4% 19

Potassium

4% 197

Iron

6% 1

Zinc

4% 0

Phosphorus

15% 102

Vitamin A

3% 23

Vitamin C

14% 13

Thiamin (B1)

14% 0

Riboflavin (B2)

13% 0

Niacin (B3)

24% 4

Vitamin B6

22% 0

Folate equivalent (total)

13% 53

Folate (food)

- 13

Folic acid

- 24

Vitamin B12

4% 0

Vitamin D

3% 0

Vitamin E

22% 3

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 58
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