10 Ingredients
  • 1 1/2 cups yellow cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups buttermilk
  • 2 large eggs
  • 5 tablespoons corn oil, plus more if needed
  • unsalted butter
  • honey
Nutrition
516
26% daily value
5 servings
                                       
                                            vegetarian
     

Fat

30% 19

Saturated

21% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 8

Carbs

24% 73

Carbs (net)

- 71

Fiber

10% 3

Sugars

- 18

Sugars, added

- 13

Protein

22% 11

Cholesterol

28% 83

Sodium

19% 456

Calcium

10% 102

Magnesium

7% 31

Potassium

5% 233

Iron

20% 4

Zinc

10% 1

Phosphorus

26% 179

Vitamin A

7% 66

Vitamin C

1% 1

Thiamin (B1)

41% 0

Riboflavin (B2)

39% 1

Niacin (B3)

24% 4

Vitamin B6

12% 0

Folate equivalent (total)

61% 244

Folate (food)

- 35

Folic acid

- 123

Vitamin B12

14% 0

Vitamin D

3% 0

Vitamin E

16% 2

Vitamin K

1% 1
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