Pumpkin Cheesecake Tart with Honey Swiss Meringue

Pumpkin Cheesecake Tart with Honey Swiss Meringue
22 Ingredients
  • Tart Crust
  • 1/2 cup chopped toasted pecans
  • 7 tablespoons butter, softened
  • 1 cup powdered sugar
  • 1/4 teaspoon table salt
  • 1 large egg
  • 1/4 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • Cream Cheese Layer
  • 2 (8-oz.) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon loosely packed orange zest
  • Pumpkin Layer
  • 1 (15-oz.) can pumpkin
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1/3 cup firmly packed light brown sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon table salt
  • Topping
  • Honey Swiss Meringue
Nutrition
701
35% daily value
8 servings
                                       
                                            vegetarian
     

Fat

67% 43

Saturated

111% 22

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

23% 69

Carbs (net)

- 66

Fiber

12% 3

Sugars

- 41

Sugars, added

- 36

Protein

24% 12

Cholesterol

75% 226

Sodium

20% 483

Calcium

12% 120

Magnesium

9% 39

Potassium

7% 322

Iron

18% 3

Zinc

12% 1

Phosphorus

29% 206

Vitamin A

91% 817

Vitamin C

3% 3

Thiamin (B1)

28% 0

Riboflavin (B2)

33% 0

Niacin (B3)

14% 2

Vitamin B6

11% 0

Folate equivalent (total)

30% 121

Folate (food)

- 39

Folic acid

- 48

Vitamin B12

19% 0

Vitamin D

342% 51

Vitamin E

11% 2

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 118
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