Pumpkin Cheesecake Tart with Honey Swiss Meringue

Pumpkin Cheesecake Tart with Honey Swiss Meringue
18 Ingredients
  • 1/2 cup chopped toasted pecans
  • 7 tablespoons butter, softened
  • 1 cup powdered sugar
  • 1/4 teaspoon table salt
  • 1 large egg
  • 1/4 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 (8-oz.) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon loosely packed orange zest
  • 1 (15-oz.) can pumpkin
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1/3 cup firmly packed light brown sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon table salt
  • Honey swiss meringue
Nutrition
934
47% daily value
6 servings
                                       
                                            vegetarian
     

Fat

89% 58

Saturated

149% 30

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

31% 92

Carbs (net)

- 88

Fiber

17% 4

Sugars

- 54

Sugars, added

- 48

Protein

32% 16

Cholesterol

100% 301

Sodium

27% 644

Calcium

16% 159

Magnesium

13% 52

Potassium

12% 429

Iron

24% 4

Zinc

12% 2

Phosphorus

39% 275

Vitamin A

121% 1090

Vitamin C

6% 4

Thiamin (B1)

29% 0

Riboflavin (B2)

34% 1

Niacin (B3)

15% 3

Vitamin B6

9% 0

Folate equivalent (total)

40% 161

Folate (food)

- 52

Folic acid

- 64

Vitamin B12

10% 1

Vitamin D

0% 2

Vitamin E

11% 2

Vitamin K

20% 16
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