Ginger-Pecan Roulade With Honey-Glazed Pecans

Ginger-Pecan Roulade With Honey-Glazed Pecans
15 Ingredients
  • 1/2 stick (1/4 cup) unsalted butter, melted, plus additional for brushing pan
  • 3/4 cup pecans, toasted and cooled
  • 1/4 cup cake flour (not self-rising) plus additional for dusting
  • 1 tablespoon unsweetened cocoa powder plus additional for dusting
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 5 large eggs, separated
  • 1/3 cup packed dark brown sugar
  • 1/3 cup unsulfured molasses
  • 1 1/4 cups heavy cream
  • 1 tablespoon granulated sugar plus additional for sprinkling
  • 1/2 cup chopped crystallized ginger
  • Honey-glazed pecans
Nutrition
411
21% daily value
8 servings
                                       
                                            vegetarian
     

Fat

45% 29

Saturated

69% 14

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

11% 34

Carbs (net)

- 33

Fiber

6% 1

Sugars

- 32

Sugars, added

- 19

Protein

11% 6

Cholesterol

61% 182

Sodium

9% 227

Calcium

9% 93

Magnesium

13% 54

Potassium

7% 344

Iron

9% 2

Zinc

9% 1

Phosphorus

17% 119

Vitamin A

28% 252

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

15% 0

Niacin (B3)

2% 0

Vitamin B6

14% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

266% 40

Vitamin E

7% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 52
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