Grilled Rack of Pork with Sherry Vinegar BBQ Sauce

Grilled Rack of Pork with Sherry Vinegar BBQ Sauce
23 Ingredients
  • 1/2 cup plus 4 teaspoons kosher salt
  • 1/2 cup light brown sugar
  • 1/4 cup yellow mustard seeds
  • 1/4 cup whole black peppercorns
  • 8 sprigs fresh thyme
  • 1 Spanish onion, peeled and quartered
  • One 4-pound center cut rack of pork, chine and feather bones removed
  • 4 tablespoons Spanish paprika
  • 4 teaspoons cumin seeds, ground
  • 4 teaspoons fennel seeds, ground
  • 4 teaspoons black mustard seeds, ground
  • 2 teaspoons coarsely ground black pepper
  • Canola oil
  • Sherry Vinegar BBQ Sauce, recipe follows
  • 1 cup ketchup
  • 1 cup aged sherry vinegar
  • 1/2 cup homemade chicken stock
  • 1/4 cup dark brown sugar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Spanish paprika
  • 2 teaspoons finely chopped fresh thyme
  • Kosher salt and freshly ground black pepper
  • Honey
Nutrition
967
48% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

78% 51

Saturated

70% 14

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 8

Carbs

22% 65

Carbs (net)

- 55

Fiber

40% 10

Sugars

- 43

Sugars, added

- 26

Protein

131% 65

Cholesterol

62% 185

Sodium

54% 1290

Calcium

26% 259

Magnesium

43% 171

Potassium

53% 1870

Iron

54% 10

Zinc

45% 7

Phosphorus

109% 764

Vitamin A

33% 293

Vitamin C

30% 18

Thiamin (B1)

188% 3

Riboflavin (B2)

63% 1

Niacin (B3)

84% 17

Vitamin B6

93% 2

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

26% 2

Vitamin D

0% 1

Vitamin E

32% 6

Vitamin K

41% 32
Comments
 
×