Grilled Rack of Pork with Sherry Vinegar BBQ Sauce

Grilled Rack of Pork with Sherry Vinegar BBQ Sauce
23 Ingredients
  • 1/2 cup plus 4 teaspoons kosher salt
  • 1/2 cup light brown sugar
  • 1/4 cup yellow mustard seeds
  • 1/4 cup whole black peppercorns
  • 8 sprigs fresh thyme
  • 1 Spanish onion, peeled and quartered
  • One 4-pound center cut rack of pork, chine and feather bones removed
  • 4 tablespoons Spanish paprika
  • 4 teaspoons cumin seeds, ground
  • 4 teaspoons fennel seeds, ground
  • 4 teaspoons black mustard seeds, ground
  • 2 teaspoons coarsely ground black pepper
  • Canola oil
  • Sherry Vinegar BBQ Sauce, recipe follows
  • 1 cup ketchup
  • 1 cup aged sherry vinegar
  • 1/2 cup homemade chicken stock
  • 1/4 cup dark brown sugar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Spanish paprika
  • 2 teaspoons finely chopped fresh thyme
  • Kosher salt and freshly ground black pepper
  • Honey
Nutrition
645
32% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

52% 34

Saturated

47% 9

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

14% 43

Carbs (net)

- 37

Fiber

27% 7

Sugars

- 29

Sugars, added

- 18

Protein

87% 44

Cholesterol

41% 123

Sodium

36% 860

Calcium

17% 173

Magnesium

27% 114

Potassium

27% 1247

Iron

36% 6

Zinc

41% 4

Phosphorus

73% 509

Vitamin A

22% 195

Vitamin C

13% 12

Thiamin (B1)

156% 2

Riboflavin (B2)

55% 1

Niacin (B3)

70% 11

Vitamin B6

96% 1

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

273% 41

Vitamin E

29% 4

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 242
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