18 Ingredients
  • 1 tablespoon garlic salt
  • 2 teaspoons smoked paprika
  • 2 teaspoons toasted and ground coriander seed
  • Pinch kosher salt
  • 1 tablespoon oregano
  • 2 racks pork baby-back ribs
  • Juice of 1 lemon
  • 1 tablespoon honey
  • 1 tablespoon red wine vinegar
  • 1 garlic clove, minced
  • 1/2 small red onion, minced
  • Teaspoon fresh oregano
  • Teaspoon fresh thyme
  • 1 lemon
  • Sea salt
  • 1 tablespoon fresh oregano
  • 1 tablespoon extra virgin olive oil
  • Drizzle of honey
Nutrition
1281
64% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

141% 91

Saturated

158% 32

Trans

- 1

Monounsaturated

- 39

Polyunsaturated

- 15

Carbs

4% 13

Carbs (net)

- 10

Fiber

14% 3

Sugars

- 6

Sugars, added

- 4

Protein

207% 104

Cholesterol

123% 369

Sodium

58% 1382

Calcium

24% 242

Magnesium

26% 105

Potassium

43% 1492

Iron

34% 6

Zinc

93% 14

Phosphorus

122% 856

Vitamin A

8% 69

Vitamin C

28% 17

Thiamin (B1)

166% 2

Riboflavin (B2)

99% 2

Niacin (B3)

183% 37

Vitamin B6

120% 2

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

50% 3

Vitamin D

1% 6

Vitamin E

14% 3

Vitamin K

29% 23
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