Cheddar, Bacon, and Fresh Chive Biscuits recipes

Cheddar, Bacon, and Fresh Chive Biscuits recipes
11 Ingredients
  • 6 thick-cut bacon slices
  • 3 3/4 cups bread flour
  • 1 1/2 tablespoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/4 teaspoons salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus melted butter for brushing
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus melted butter for brushing
  • 2 1/2 cups (packed) coarsely grated sharp cheddar cheese (about 12 ounces)
  • 1/3 cup chopped fresh chives
  • 1 3/4 cups chilled buttermilk
  • honey
Nutrition
509
25% daily value
12 servings
                                       
                                           
     

Fat

54% 35

Saturated

97% 19

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

11% 34

Carbs (net)

- 33

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

30% 15

Cholesterol

30% 89

Sodium

27% 643

Calcium

37% 374

Magnesium

6% 26

Potassium

3% 157

Iron

12% 2

Zinc

15% 2

Phosphorus

58% 406

Vitamin A

27% 240

Vitamin C

1% 1

Thiamin (B1)

34% 0

Riboflavin (B2)

32% 0

Niacin (B3)

24% 4

Vitamin B6

6% 0

Folate equivalent (total)

34% 135

Folate (food)

- 25

Folic acid

- 64

Vitamin B12

18% 0

Vitamin D

155% 23

Vitamin E

7% 1

Vitamin K

5% 5

Sugar alcohols

- 0

Water

- 60
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