Buckwheat Crepes with Honeyed Ricotta and Sautéed Plums recipes

Buckwheat Crepes with Honeyed Ricotta and Sautéed Plums recipes
13 Ingredients
  • 1/2 cup / 65 g buckwheat flour
  • 1/2 cup / 60 g unbleached all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 cup / 240 ml milk
  • 3/4 cup / 180 ml buttermilk
  • 2 tablespoons butter, melted, plus more for greasing the pan
  • 2 large eggs
  • 1 tablespoons coconut oil or butter
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon honey
  • 1 pound / 450 g Italian plums (6 to 7 plums), each sliced into 6 wedges
  • ricotta
  • honey
Nutrition
115
6% daily value
12 servings
                                       
                                            vegetarian
     

Fat

8% 5

Saturated

15% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 14

Fiber

4% 1

Sugars

- 7

Sugars, added

- 5

Protein

7% 4

Cholesterol

13% 39

Sodium

6% 135

Calcium

5% 52

Magnesium

5% 21

Potassium

3% 124

Iron

5% 1

Zinc

4% 0

Phosphorus

11% 75

Vitamin A

5% 44

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

6% 24

Folate (food)

- 11

Folic acid

- 8

Vitamin B12

9% 0

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

1% 2
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