24 Ingredients
  • 4 dried ancho chiles
  • 4 dried guajillo chiles
  • 4 dried mulato chiles
  • 1 chipotle chile
  • 8 garlic cloves, unpeeled
  • 4 1/2 cups boiling water
  • 1 can (28 ounces) whole peeled tomatoes
  • 1 1/2 cups warm water
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • freshly ground pepper
  • coarse salt
  • 1 teaspoon cider vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 pounds boneless pork shoulder, cut into 2-inch cubes
  • 1 small onion, finely chopped
  • 1 1/2 cups 1/2-inch-cubed peeled yuca
  • 1 cup dried red kidney beans, soaked in water overnight
  • crema mexican
  • jalapeno chilies
  • tortillas
  • hominy
Nutrition
448
22% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

34% 22

Saturated

31% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

14% 42

Carbs (net)

- 33

Fiber

37% 9

Sugars

- 6

Sugars, added

- 0

Protein

46% 23

Cholesterol

20% 60

Sodium

47% 1124

Calcium

10% 104

Magnesium

21% 88

Potassium

26% 1210

Iron

26% 5

Zinc

32% 3

Phosphorus

45% 314

Vitamin A

20% 178

Vitamin C

69% 63

Thiamin (B1)

120% 1

Riboflavin (B2)

45% 1

Niacin (B3)

36% 6

Vitamin B6

78% 1

Folate equivalent (total)

32% 128

Folate (food)

- 128

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

10% 1

Vitamin E

12% 2

Vitamin K

13% 16
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