Herb Panzanella with Tomatoes and Husk Cherries

Herb Panzanella with Tomatoes and Husk Cherries
10 Ingredients
  • 16 sun gold tomatoes, halved
  • 20 small husk cherries, husks removed, rinsed, and halved
  • 1/4 small red onion, very thinly sliced
  • Coarse salt and freshly ground black pepper
  • 5 tablespoons extra-virgin olive oil
  • 4 cloves garlic, crushed
  • 6 slices ciabatta or rustic italian bread, torn into 1-inch pieces
  • 2/3 cup tomato water, or vegetable stock
  • 2 tablespoons white balsamic vinegar
  • 1 cup freshly picked herbs, such as, mint, basil, tarragon, chives, and oregano, chopped if large
Nutrition
326
16% daily value
4 servings
                                       
                                           
     

Fat

29% 19

Saturated

14% 3

Trans

- 0

Carbs

12% 35

Fiber

18% 4

Sugars

- 7

Protein

12% 6

Cholesterol

- 0

Sodium

12% 278

Calcium

10% 102

Magnesium

10% 40

Potassium

12% 412

Iron

25% 5

Zinc

6% 1

Vitamin A

30% 1510

Vitamin C

26% 16

Thiamin (B1)

18% 0

Riboflavin (B2)

11% 0

Niacin (B3)

13% 3

Vitamin B6

8% 0

Folic Acid (B9)

31% 123

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 3

Vitamin K

21% 17
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