10 Ingredients
  • 3 cups orange juice
  • 1/3 cup lime juice
  • 1 tablespoon ground ginger
  • 4 pieces (4 oz. each) boned, skinned halibut fillet
  • 1 tablespoon cornstarch
  • 2 teaspoons minced fresh ginger
  • Salt
  • Cayenne
  • Asian chili oil (optional)
  • Thin shreds lime peel (green part only)
Nutrition
205
10% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Carbs

8% 24

Fiber

3% 1

Sugars

- 16

Protein

45% 23

Cholesterol

19% 56

Sodium

3% 80

Calcium

3% 35

Magnesium

13% 52

Potassium

26% 913

Iron

5% 1

Zinc

4% 1

Vitamin A

9% 459

Vitamin C

168% 101

Thiamin (B1)

15% 0

Riboflavin (B2)

6% 0

Niacin (B3)

41% 8

Vitamin B6

35% 1

Folic Acid (B9)

18% 72

Vitamin B12

21% 1

Vitamin D

1% 5

Vitamin E

4% 1

Vitamin K

0% 0
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