7 Ingredients
  • Extra-virgin olive oil
  • 1-lb. halibut steak, about 3⁄4" thick
  • 1⁄2 cup mayonnaise
  • 3⁄4 cup finely chopped celery
  • 3 scallions (white parts only), chopped
  • 3 sprigs fresh dill, chopped
  • Salt and freshly ground black pepper
Nutrition
213
11% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

27% 17

Saturated

13% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 9

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 0

Protein

26% 13

Cholesterol

14% 41

Sodium

11% 254

Calcium

2% 17

Magnesium

5% 19

Potassium

10% 354

Iron

2% 0

Zinc

2% 0

Phosphorus

24% 167

Vitamin A

2% 21

Vitamin C

3% 2

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

23% 5

Vitamin B6

19% 0

Folate (Equivalent)

4% 18

Vitamin B12

12% 1

Vitamin D

1% 3

Vitamin E

4% 1

Vitamin K

26% 21
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