7 Ingredients
  • Extra-virgin olive oil
  • 1-lb. halibut steak, about 3⁄4" thick
  • 1⁄2 cup mayonnaise
  • 3⁄4 cup finely chopped celery
  • 3 scallions (white parts only), chopped
  • 3 sprigs fresh dill, chopped
  • Salt and freshly ground black pepper
Nutrition
370
19% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

47% 31

Saturated

6% 1

Trans

- 0

Carbs

1% 2

Fiber

3% 1

Sugars

- 1

Protein

43% 21

Cholesterol

22% 67

Sodium

11% 264

Calcium

3% 26

Magnesium

8% 31

Potassium

17% 584

Iron

2% 0

Zinc

3% 0

Vitamin A

6% 300

Vitamin C

5% 3

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

38% 8

Vitamin B6

32% 1

Folic Acid (B9)

7% 29

Vitamin B12

21% 1

Vitamin D

1% 5

Vitamin E

9% 2

Vitamin K

42% 34
Comments