7 Ingredients
  • Extra-virgin olive oil
  • 1-lb. halibut steak, about ¾" thick
  • ½ cup mayonnaise
  • ¾ cup finely chopped celery
  • 3 scallions (white parts only), chopped
  • 3 sprigs fresh dill, chopped
  • Salt and freshly ground black pepper
Nutrition
221
11% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

27% 17

Saturated

13% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 9

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

29% 14

Cholesterol

15% 45

Sodium

11% 272

Calcium

2% 18

Magnesium

5% 21

Potassium

11% 388

Iron

2% 0

Zinc

2% 0

Phosphorus

26% 185

Vitamin A

2% 22

Vitamin C

3% 2

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

25% 5

Vitamin B6

21% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

36% 144

Vitamin E

4% 1

Vitamin K

26% 21
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