13 Ingredients
  • 1 medium head red leaf lettuce, torn into pieces, rinsed, and dried
  • 1 head radicchio, cut in half and rinsed
  • 6 knob onions
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • For the vinaigrette
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon sherry vinegar
  • 2 teaspoons Dijon mustard
  • 1 medium shallot, finely minced
  • Type of fire: two-zone indirect
  • Grill heat: medium-high
Nutrition
179
9% daily value
6 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

9% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 13

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

2% 42

Calcium

6% 57

Magnesium

6% 25

Potassium

11% 384

Iron

7% 1

Zinc

3% 0

Phosphorus

10% 68

Vitamin A

22% 194

Vitamin C

23% 14

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

13% 0

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

165% 132
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