13 Ingredients
  • 1 medium head red leaf lettuce, torn into pieces, rinsed, and dried
  • 1 head radicchio, cut in half and rinsed
  • 6 knob onions
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • For the vinaigrette
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon sherry vinegar
  • 2 teaspoons dijon mustard
  • 1 medium shallot, finely minced
  • Type of fire: two-zone indirect
  • Grill heat: medium-high
Nutrition
573
29% daily value
2 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

64% 42

Saturated

29% 6

Trans

- 0

Carbs

16% 47

Fiber

38% 9

Sugars

- 19

Protein

16% 8

Cholesterol

- 0

Sodium

53% 1278

Calcium

17% 165

Magnesium

18% 73

Potassium

32% 1128

Iron

20% 4

Zinc

10% 1

Vitamin A

232% 11605

Vitamin C

68% 41

Thiamin (B1)

19% 0

Riboflavin (B2)

12% 0

Niacin (B3)

6% 1

Vitamin B6

37% 1

Folic Acid (B9)

43% 173

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

38% 8

Vitamin K

495% 396
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