13 Ingredients
  • 1 medium head red leaf lettuce, torn into pieces, rinsed, and dried
  • 1 head radicchio, cut in half and rinsed
  • 6 knob onions
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • For the vinaigrette
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon sherry vinegar
  • 2 teaspoons dijon mustard
  • 1 medium shallot, finely minced
  • Type of fire: two-zone indirect
  • Grill heat: medium-high
Nutrition
191
10% daily value
6 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 12

Fiber

13% 3

Sugars

- 6

Protein

5% 3

Cholesterol

- 0

Sodium

2% 44

Calcium

5% 55

Magnesium

6% 24

Potassium

11% 376

Iron

7% 1

Zinc

3% 0

Phosphorus

10% 67

Vitamin A

21% 193

Vitamin C

23% 14

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

12% 0

Folic Acid (B9)

14% 58

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 3

Vitamin K

165% 132
Comments