Grilled Squash and Sausages with Sauce Verte from 'Kitchen Garden Cookbook'

Grilled Squash and Sausages with Sauce Verte from 'Kitchen Garden Cookbook'
15 Ingredients
  • Sauce verte
  • 1/3 cup (1 ounce/30 g) packed fresh basil leaves
  • 1 green onion, coarsely chopped
  • 2 tablespoons packed fresh flat-leaf parsley leaves
  • 2 tablespoons capers
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh oregano leaves
  • 2 teaspoons dijon mustard
  • 1 clove garlic, coarsely chopped
  • 3 tablespoons extra-virgin olive oil
  • 2 pounds (1 kg) summer squash, such as pattypan, zucchini, or crookneck, trimmed and halved lengthwise
  • Extra-virgin olive oil, for brushing
  • Kosher salt and freshly ground pepper
  • 6 french garlic or hot italian sausages, about 1 1/2 pounds (750 g) total weight
  • 2 tablespoons fresh flat-leaf parsley leaves
Nutrition
782
39% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

108% 70

Saturated

108% 22

Trans

- 0

Monounsaturated

- 36

Polyunsaturated

- 9

Carbs

4% 11

Carbs (net)

- 8

Fiber

14% 4

Sugars

- 6

Protein

56% 28

Cholesterol

43% 129

Sodium

58% 1394

Calcium

11% 110

Magnesium

20% 79

Potassium

32% 1114

Iron

22% 4

Zinc

26% 4

Phosphorus

49% 343

Vitamin A

7% 61

Vitamin C

88% 53

Thiamin (B1)

72% 1

Riboflavin (B2)

31% 1

Niacin (B3)

34% 7

Vitamin B6

46% 1

Folate (Equivalent)

21% 85

Vitamin B12

26% 2

Vitamin D

- 0

Vitamin E

14% 3

Vitamin K

158% 127
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