Grilled Squash and Sausages with Sauce Verte from 'Kitchen Garden Cookbook'

Grilled Squash and Sausages with Sauce Verte from 'Kitchen Garden Cookbook'
15 Ingredients
  • Sauce verte
  • 1/3 cup (1 ounce/30 g) packed fresh basil leaves
  • 1 green onion, coarsely chopped
  • 2 tablespoons packed fresh flat-leaf parsley leaves
  • 2 tablespoons capers
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh oregano leaves
  • 2 teaspoons dijon mustard
  • 1 clove garlic, coarsely chopped
  • 3 tablespoons extra-virgin olive oil
  • 2 pounds (1 kg) summer squash, such as pattypan, zucchini, or crookneck, trimmed and halved lengthwise
  • Extra-virgin olive oil, for brushing
  • Kosher salt and freshly ground pepper
  • 6 french garlic or hot italian sausages, about 1 1/2 pounds (750 g) total weight
  • 2 tablespoons fresh flat-leaf parsley leaves
Nutrition
391
20% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

8% 2

Trans

- 0

Carbs

22% 66

Fiber

29% 7

Sugars

- 7

Protein

29% 14

Cholesterol

- 0

Sodium

8% 194

Calcium

39% 389

Magnesium

24% 95

Potassium

39% 1359

Iron

27% 5

Zinc

19% 3

Vitamin A

25% 1232

Vitamin C

168% 101

Thiamin (B1)

30% 0

Riboflavin (B2)

31% 1

Niacin (B3)

13% 3

Vitamin B6

131% 3

Folic Acid (B9)

22% 89

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

156% 125
Comments