4 Ingredients
  • 1/2 pound shishito peppers, washed and thoroughly dried
  • 1 tablespoon olive oil
  • 1/4 teaspoon togarashi
  • Coarse sea salt, such as fleur de sel or maldon
Nutrition
41
2% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Carbs

1% 3

Fiber

4% 1

Sugars

- 1

Protein

1% 0

Cholesterol

- 0

Sodium

5% 116

Calcium

1% 6

Magnesium

1% 6

Potassium

3% 99

Iron

1% 0

Zinc

0% 0

Vitamin A

4% 210

Vitamin C

76% 46

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

6% 0

Folic Acid (B9)

1% 6

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

8% 6
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