7 Ingredients
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 whole wild salmon fillet (also called a “side of salmon,” about 1 1/2 pounds; see tips)
  • 1/3 cup plus 1/4 cup thinly sliced fresh basil, divided
  • 2 medium tomatoes, thinly sliced
  • 1/4 teaspoon freshly ground pepper
Nutrition
188
9% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

9% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

44% 22

Cholesterol

15% 45

Sodium

16% 393

Calcium

5% 52

Magnesium

10% 40

Potassium

17% 583

Iron

5% 1

Zinc

4% 1

Phosphorus

40% 279

Vitamin A

8% 75

Vitamin C

18% 11

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

38% 8

Vitamin B6

31% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

69% 4

Vitamin D

89% 357

Vitamin E

8% 2

Vitamin K

27% 22
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