7 Ingredients
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 whole wild salmon fillet (also called a “side of salmon,” about 1 1/2 pounds; see tips)
  • 1/3 cup plus 1/4 cup thinly sliced fresh basil, divided
  • 2 medium tomatoes, thinly sliced
  • 1/4 teaspoon freshly ground pepper
Nutrition
398
20% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

41% 26

Saturated

28% 6

Trans

- 0

Carbs

1% 3

Fiber

4% 1

Sugars

- 2

Protein

71% 36

Cholesterol

31% 94

Sodium

29% 685

Calcium

4% 36

Magnesium

14% 57

Potassium

23% 789

Iron

6% 1

Zinc

5% 1

Vitamin A

18% 920

Vitamin C

28% 17

Thiamin (B1)

24% 0

Riboflavin (B2)

16% 0

Niacin (B3)

76% 15

Vitamin B6

57% 1

Folic Acid (B9)

14% 58

Vitamin B12

92% 5

Vitamin D

- 0

Vitamin E

35% 7

Vitamin K

42% 33
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