12 Ingredients
  • 1/2 cup olive oil plus more for drizzling
  • 1/2 cup vegetable oil
  • 3 tablespoons chopped fresh marjoram, divided
  • 2 tablespoons dijon mustard
  • 2 tablespoons minced garlic
  • 1/4 cup white wine vinegar
  • Freshly cracked black pepper
  • 4 1 1/2-inch-thick bone-in pork chops (about 1 pound each)
  • 4 teaspoons kosher salt plus more
  • 8 cups (1 1/4 pounds) pole beans (such as romano, haricots verts, yellow wax, or green beans), trimmed
  • 1/2 cup thinly sliced shallot rings
  • 3–4 semi-ripe peaches, halved, pitted
Nutrition
904
45% daily value
8 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

75% 49

Saturated

49% 10

Trans

- 0

Carbs

17% 52

Fiber

50% 13

Sugars

- 8

Protein

130% 65

Cholesterol

52% 156

Sodium

56% 1344

Calcium

24% 241

Magnesium

51% 204

Potassium

64% 2232

Iron

55% 10

Zinc

46% 7

Vitamin A

6% 282

Vitamin C

10% 6

Thiamin (B1)

95% 1

Riboflavin (B2)

31% 1

Niacin (B3)

80% 16

Vitamin B6

93% 2

Folic Acid (B9)

71% 283

Vitamin B12

20% 1

Vitamin D

0% 1

Vitamin E

29% 6

Vitamin K

23% 18
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