12 Ingredients
  • 1/2 cup olive oil plus more for drizzling
  • 1/2 cup vegetable oil
  • 3 tablespoons chopped fresh marjoram, divided
  • 2 tablespoons dijon mustard
  • 2 tablespoons minced garlic
  • 1/4 cup white wine vinegar
  • Freshly cracked black pepper
  • 4 1 1/2-inch-thick bone-in pork chops (about 1 pound each)
  • 4 teaspoons kosher salt plus more
  • 8 cups (1 1/4 pounds) pole beans (such as romano, haricots verts, yellow wax, or green beans), trimmed
  • 1/2 cup thinly sliced shallot rings
  • 3–4 semi-ripe peaches, halved, pitted
Nutrition
693
35% daily value
8 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

74% 48

Saturated

48% 10

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 7

Carbs

5% 15

Carbs (net)

- 11

Fiber

16% 4

Sugars

- 9

Protein

99% 50

Cholesterol

52% 156

Sodium

40% 970

Calcium

10% 103

Magnesium

22% 89

Potassium

32% 1129

Iron

18% 3

Zinc

30% 4

Phosphorus

76% 532

Vitamin A

5% 43

Vitamin C

25% 15

Thiamin (B1)

80% 1

Riboflavin (B2)

31% 1

Niacin (B3)

81% 16

Vitamin B6

89% 2

Folate (Equivalent)

8% 32

Vitamin B12

20% 1

Vitamin D

0% 1

Vitamin E

30% 6

Vitamin K

33% 26
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