12 Ingredients
  • 1/2 cup olive oil plus more for drizzling
  • 1/2 cup vegetable oil
  • 3 tablespoons chopped fresh marjoram, divided
  • 2 tablespoons Dijon mustard
  • 2 tablespoons minced garlic
  • 1/4 cup white wine vinegar
  • Freshly cracked black pepper
  • 4 1 1/2-inch-thick bone-in pork chops (about 1 pound each)
  • 4 teaspoons kosher salt plus more
  • 8 cups (1 1/4 pounds) pole beans (such as Romano, haricots verts, yellow wax, or green beans), trimmed
  • 1/2 cup thinly sliced shallot rings
  • 3–4 semi-ripe peaches, halved, pitted
Nutrition
792
40% daily value
7 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

85% 55

Saturated

55% 11

Trans

- 0

Monounsaturated

- 32

Polyunsaturated

- 8

Carbs

6% 17

Carbs (net)

- 13

Fiber

18% 5

Sugars

- 10

Sugars, added

- 0

Protein

113% 57

Cholesterol

60% 179

Sodium

46% 1108

Calcium

12% 117

Magnesium

26% 102

Potassium

37% 1290

Iron

21% 4

Zinc

34% 5

Phosphorus

87% 608

Vitamin A

5% 49

Vitamin C

28% 17

Thiamin (B1)

91% 1

Riboflavin (B2)

36% 1

Niacin (B3)

92% 18

Vitamin B6

101% 2

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

0% 1

Vitamin E

35% 7

Vitamin K

38% 30
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