Grilled Halibut with Lima Bean and Roasted Tomato Sauce

Grilled Halibut with Lima Bean and Roasted Tomato Sauce
9 Ingredients
  • 4 large tomatoes (preferably heirloom; 2 lb total)
  • 3 garlic cloves, cut lengthwise into slivers
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 lb fresh lima or fava beans in pod, shelled, or 10 oz frozen baby lima beans or shelled edamame (soybeans; 2 cups), not thawed
  • 1/2 cup chopped fresh basil
  • 1 to 2 tablespoons fresh lemon juice
  • 6 (6-oz) pieces halibut fillet (1 1/4 to 1 1/2 inches thick)
Nutrition
396
20% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

7% 1

Trans

- 0

Carbs

12% 37

Fiber

37% 9

Sugars

- 6

Protein

87% 43

Cholesterol

28% 83

Sodium

22% 523

Calcium

9% 89

Magnesium

37% 147

Potassium

52% 1827

Iron

31% 6

Zinc

14% 2

Vitamin A

37% 1875

Vitamin C

98% 59

Thiamin (B1)

30% 0

Riboflavin (B2)

13% 0

Niacin (B3)

71% 14

Vitamin B6

68% 1

Folic Acid (B9)

24% 98

Vitamin B12

31% 2

Vitamin D

2% 8

Vitamin E

15% 3

Vitamin K

47% 38
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