Grilled Flatbreads with Apples, Bacon, and Onion

Grilled Flatbreads with Apples, Bacon, and Onion
17 Ingredients
  • 2 tablespoons (1/4 stick) unsalted butter
  • 2 tablespoons all-purpose flour plus more
  • 1 cup whole milk
  • 3/4 cup coarsely grated cheddar, gruyère, or fontina cheese (2 ounces)
  • Cayenne pepper
  • Freshly grated nutmeg
  • Kosher salt
  • 6 slices thick-cut bacon, cut crosswise into 1/2-inch pieces
  • 1 red onion, root end intact, cut into 1/2-inch wedges
  • 6 teaspoons olive oil, divided
  • Freshly ground black pepper
  • 2 firm, tart apples, such as cortland or pink lady, quartered, cored, cut into 1/2-inch wedges
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon crème fraîche or sour cream
  • 1 1-pound store-bought pizza dough, room temperature
Nutrition
400
20% daily value
8 servings
                                       
                                           
     

Fat

34% 22

Saturated

42% 8

Trans

- 0

Carbs

13% 40

Fiber

14% 3

Sugars

- 8

Protein

22% 11

Cholesterol

11% 34

Sodium

24% 572

Calcium

16% 159

Magnesium

8% 33

Potassium

7% 247

Iron

13% 2

Zinc

8% 1

Vitamin A

7% 331

Vitamin C

7% 4

Thiamin (B1)

25% 0

Riboflavin (B2)

17% 0

Niacin (B3)

18% 4

Vitamin B6

8% 0

Folic Acid (B9)

31% 123

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

27% 22
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