Grilled Flatbreads with Apples, Bacon, and Onion

Grilled Flatbreads with Apples, Bacon, and Onion
17 Ingredients
  • 2 tablespoons (1/4 stick) unsalted butter
  • 2 tablespoons all-purpose flour plus more
  • 1 cup whole milk
  • 3/4 cup coarsely grated cheddar, gruyère, or fontina cheese (2 ounces)
  • Cayenne pepper
  • Freshly grated nutmeg
  • Kosher salt
  • 6 slices thick-cut bacon, cut crosswise into 1/2-inch pieces
  • 1 red onion, root end intact, cut into 1/2-inch wedges
  • 6 teaspoons olive oil, divided
  • Freshly ground black pepper
  • 2 firm, tart apples, such as cortland or pink lady, quartered, cored, cut into 1/2-inch wedges
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon crème fraîche or sour cream
  • 1 1-pound store-bought pizza dough, room temperature
Nutrition
423
21% daily value
8 servings
                                       
                                           
     

Fat

36% 23

Saturated

46% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

13% 40

Carbs (net)

- 37

Fiber

15% 4

Sugars

- 7

Protein

27% 13

Cholesterol

14% 41

Sodium

25% 604

Calcium

23% 229

Magnesium

9% 36

Potassium

7% 259

Iron

13% 2

Zinc

10% 2

Phosphorus

30% 209

Vitamin A

10% 88

Vitamin C

3% 2

Thiamin (B1)

26% 0

Riboflavin (B2)

19% 0

Niacin (B3)

18% 4

Vitamin B6

9% 0

Folate (Equivalent)

47% 189

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

29% 23
Comments