Grilled Flatbreads with Apples, Bacon, and Onion

Grilled Flatbreads with Apples, Bacon, and Onion
17 Ingredients
  • 2 tablespoons (1/4 stick) unsalted butter
  • 2 tablespoons all-purpose flour plus more
  • 1 cup whole milk
  • 3/4 cup coarsely grated cheddar, gruyère, or fontina cheese (2 ounces)
  • Cayenne pepper
  • Freshly grated nutmeg
  • Kosher salt
  • 6 slices thick-cut bacon, cut crosswise into 1/2-inch pieces
  • 1 red onion, root end intact, cut into 1/2-inch wedges
  • 6 teaspoons olive oil, divided
  • Freshly ground black pepper
  • 2 firm, tart apples, such as cortland or pink lady, quartered, cored, cut into 1/2-inch wedges
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon crème fraîche or sour cream
  • 1 1-pound store-bought pizza dough, room temperature
Nutrition
390
20% daily value
8 servings
                                       
                                           
     

Fat

31% 20

Saturated

39% 8

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

13% 40

Carbs (net)

- 37

Fiber

15% 4

Sugars

- 7

Sugars, added

- 0

Protein

23% 11

Cholesterol

11% 34

Sodium

23% 559

Calcium

15% 151

Magnesium

8% 33

Potassium

7% 255

Iron

14% 3

Zinc

8% 1

Phosphorus

22% 156

Vitamin A

8% 70

Vitamin C

5% 3

Thiamin (B1)

25% 0

Riboflavin (B2)

17% 0

Niacin (B3)

18% 4

Vitamin B6

8% 0

Folate equivalent (total)

47% 187

Folate (food)

- 28

Folic acid

- 94

Vitamin B12

6% 0

Vitamin D

6% 23

Vitamin E

5% 1

Vitamin K

28% 23
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