5 Ingredients
  • 10 ears corn
  • 4 bunches scallions, trimmed
  • Extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 2/3 cup mint leaves, torn if large
Nutrition
318
16% daily value
4 servings
                                       
                                            balanced, high-​fiber, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

9% 2

Trans

- 0

Carbs

19% 57

Fiber

34% 8

Sugars

- 19

Protein

21% 11

Cholesterol

- 0

Sodium

2% 58

Calcium

10% 97

Magnesium

30% 120

Potassium

29% 1026

Iron

18% 3

Zinc

11% 2

Vitamin A

36% 1785

Vitamin C

67% 40

Thiamin (B1)

29% 0

Riboflavin (B2)

13% 0

Niacin (B3)

26% 5

Vitamin B6

15% 0

Folic Acid (B9)

46% 184

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 2

Vitamin K

299% 239
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