Vanilla-Roasted Rhubarb and Strawberries recipes

Vanilla-Roasted Rhubarb and Strawberries recipes
8 Ingredients
  • 4 rhubarb stalks (about 1 pound), trimmed, cut on a sharp diagonal into 2-inch pieces
  • 12 large strawberries (about 1/2 pound), hulled and halved
  • 1/4 cup bourbon or water
  • 1/4 cup sugar
  • 1 4-inch piece of vanilla bean, split lengthwise
  • pistachios
  • honey
  • greek yogurt
Nutrition
127
6% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 22

Carbs (net)

- 19

Fiber

12% 3

Sugars

- 17

Sugars, added

- 12

Protein

3% 1

Cholesterol

- 0

Sodium

0% 5

Calcium

11% 106

Magnesium

5% 21

Potassium

9% 410

Iron

3% 0

Zinc

2% 0

Phosphorus

4% 29

Vitamin A

1% 6

Vitamin C

45% 40

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

4% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

29% 34
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