Fresh Raspberry-Quinoa Pancakes recipes
13 Ingredients
- 1 cup (4 ounces/120 grams) quinoa flour
- 1/4 cup (1 ounce/50 grams) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup (6 ounces/180 milliliters) milk
- 8 tablespoons (4 ounces/120 grams) unsalted butter, melted and slightly cooled, plus more for greasing the skillet
- 2 large eggs
- 1 cup (5 ounces/150 grams) fresh raspberries, plus more for garnish
- 1 teaspoon pure vanilla extract
- 1/2 cup (3 ounces/90 grams) cooked quinoa
- salted butter
- maple syrup
- greek yogurt
Preparation
Instructions on Epicurious
Nutrition
346
17%
daily value
5 servings
Fat
35% 23Saturated
65% 13Trans
- 1Monounsaturated
- 6Polyunsaturated
- 1Carbs
9% 26Carbs (net)
- 24Fiber
8% 2Sugars
- 8Sugars, added
- 6Protein
15% 8Cholesterol
42% 127Sodium
12% 292Calcium
27% 269Magnesium
4% 18Potassium
6% 276Iron
11% 2Zinc
5% 1Phosphorus
66% 465Vitamin A
23% 203Vitamin C
- 0Thiamin (B1)
4% 0Riboflavin (B2)
14% 0Niacin (B3)
1% 0Vitamin B6
5% 0Folate equivalent (total)
5% 19Folate (food)
- 19Folic acid
- 0Vitamin B12
15% 0Vitamin D
8% 1Vitamin E
6% 1Vitamin K
1% 2
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