Fresh Raspberry-Quinoa Pancakes recipes

See full recipe on: Epicurious

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13 Ingredients

1 cup (4 ounces/120 grams) quinoa flour
1/4 cup (1 ounce/50 grams) granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup (6 ounces/180 milliliters) milk
8 tablespoons (4 ounces/120 grams) unsalted butter, melted and slightly cooled, plus more for greasing the skillet
2 large eggs
1 cup (5 ounces/150 grams) fresh raspberries, plus more for garnish
1 teaspoon pure vanilla extract
1/2 cup (3 ounces/90 grams) cooked quinoa
salted butter
maple syrup
greek yogurt

Preparation Instructions on Epicurious

Nutrition

346

17% daily value

servings

vegetarian, gluten-free

Fat 

35%

23
                 
Saturated

65%

13
                 
Trans

-

1
                 
Monounsaturated

-

6
                 
Polyunsaturated

-

1
                 
Carbs 

9%

26
                 
Carbs (net)

-

24
                 
Fiber

8%

2
                 
Sugars

-

8
                 
Sugars, added

-

6
                 
Protein

15%

8
                 
Cholesterol

42%

127
                 
Sodium

12%

292
                 
Calcium

27%

269
                 
Magnesium

5%

18
                 
Potassium

8%

276
                 
Iron

11%

2
                 
Zinc

4%

1
                 
Phosphorus

66%

465
                 
Vitamin A

23%

203
                 
Vitamin C

-

0
                 
Thiamin (B1)

3%

0
                 
Riboflavin (B2)

10%

0
                 
Niacin (B3)

1%

0
                 
Vitamin B6

3%

0
                 
Folate equivalent (total)

5%

19
                 
Folate (food)

-

19
                 
Folic acid

-

0
                 
Vitamin B12

6%

0
                 
Vitamin D

0%

1
                 
Vitamin E

4%

1
                 
Vitamin K

2%

2

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