Roasted Grape Risotto With Hazelnuts And La Tur Cheese

Roasted Grape Risotto With Hazelnuts And La Tur Cheese
16 Ingredients
  • 1 bag seedless red grapes from california
  • 1/4 cup fennel seed
  • 1/2 tsp chile flakes
  • 1 tbsp thyme
  • 1 tsp salt
  • 1/4 cup olive oil
  • 1 cup hazelnuts roughly chopped
  • 2 1/2 cups carnaroli rice (arborio is acceptable substitution)
  • 7 to 8 cups chicken stock (vegetable stock may be used as well)
  • 2 medium yellow onions, finely diced
  • 1 lb unsalted plugra butter at room temperature
  • 8 shallots finely minced
  • 1/2 cup verjus
  • 1 1/2 wheels of la tur cheese
  • 1 cup roasted hazelnuts
  • Roasted grapes
Nutrition
348
17% daily value
26 servings
                                       
                                            gluten-​free
     

Fat

40% 26

Saturated

52% 10

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 21

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

12% 6

Cholesterol

14% 41

Sodium

9% 204

Calcium

5% 54

Magnesium

10% 39

Potassium

8% 280

Iron

11% 2

Zinc

6% 1

Phosphorus

15% 107

Vitamin A

14% 126

Vitamin C

6% 4

Thiamin (B1)

14% 0

Riboflavin (B2)

6% 0

Niacin (B3)

11% 2

Vitamin B6

12% 0

Folate equivalent (total)

25% 100

Folate (food)

- 26

Folic acid

- 43

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

4% 4
Comments
 
×