15 Ingredients
  • 4 skinless red snapper fillets, 8 ounces each
  • 2 tablespoons canola oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Grapefruit-Thyme Mojo, recipe follows
  • 1 grapefruit, sliced, for garnish
  • 1/4 cup olive oil
  • 8 cloves roasted garlic
  • 1 grapefruit, juiced
  • 1/4 cup fresh orange juice
  • 2 teaspoons grated grapefruit zest
  • 1 teaspoon honey
  • 2 serrano chiles, coarsely chopped
  • 1 tablespoon chopped fresh thyme leaves
  • 1/4 teaspoon kosher salt
Nutrition
453
23% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

36% 24

Saturated

15% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

4% 11

Carbs (net)

- 10

Fiber

5% 1

Sugars

- 7

Sugars, added

- 1

Protein

95% 48

Cholesterol

28% 84

Sodium

31% 735

Calcium

10% 104

Magnesium

20% 86

Potassium

24% 1116

Iron

6% 1

Zinc

9% 1

Phosphorus

67% 470

Vitamin A

9% 81

Vitamin C

43% 39

Thiamin (B1)

13% 0

Riboflavin (B2)

3% 0

Niacin (B3)

6% 1

Vitamin B6

80% 1

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

283% 7

Vitamin D

6169% 925

Vitamin E

36% 5

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 250
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