9 Ingredients
  • Grated zest of 1 ruby red grapefruit, plus 1/4 cup freshly squeezed juice
  • 1 cup sugar
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 3/4 cup cake flour (not self-rising)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 large egg yolks
  • Pink grapefruit cream filling
Nutrition
190
10% daily value
15 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

11% 7

Saturated

21% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

10% 30

Carbs (net)

- 29

Fiber

3% 1

Sugars

- 15

Sugars, added

- 13

Protein

5% 2

Cholesterol

14% 41

Sodium

4% 104

Calcium

3% 34

Magnesium

1% 6

Potassium

1% 47

Iron

7% 1

Zinc

1% 0

Phosphorus

9% 63

Vitamin A

8% 70

Vitamin C

9% 5

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

1% 0

Folate equivalent (total)

15% 61

Folate (food)

- 13

Folic acid

- 29

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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