Gnudi with Lemon-Thyme Butter and Breadcrumbs

Gnudi with Lemon-Thyme Butter and Breadcrumbs
11 Ingredients
  • 1 pound ricotta
  • 12 ounces young red or rainbow chard (can substitute lacinato kale, spinach, or another dark leafy green)
  • 1 egg (the pastured eggs we buy are in the large to extra-large range)
  • 1/4 cup finely grated pecorino romano
  • Kosher or sea salt
  • Freshly ground black pepper
  • 1 medium lemon (preferably organic), zested and juiced
  • 1/2 cup unbleached all-purpose flour, plus additional for forming
  • 1 stick plus 2 tablespoons unsalted butter, divided
  • Several fresh thyme sprigs
  • 1 cup soft fresh breadcrumbs
Nutrition
685
34% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

75% 49

Saturated

149% 30

Trans

- 1

Carbs

13% 40

Fiber

14% 4

Sugars

- 3

Protein

48% 24

Cholesterol

63% 189

Sodium

25% 606

Calcium

44% 440

Magnesium

26% 104

Potassium

16% 569

Iron

25% 5

Zinc

17% 3

Vitamin A

135% 6731

Vitamin C

57% 34

Thiamin (B1)

29% 0

Riboflavin (B2)

34% 1

Niacin (B3)

16% 3

Vitamin B6

10% 0

Folic Acid (B9)

23% 92

Vitamin B12

12% 1

Vitamin D

0% 1

Vitamin E

14% 3

Vitamin K

890% 712
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