Gnudi With Lemon-Thyme Butter And Breadcrumbs

Gnudi With Lemon-Thyme Butter And Breadcrumbs
11 Ingredients
  • 1 pound ricotta
  • 12 ounces young red or rainbow chard (can substitute Lacinato kale, spinach, or another dark leafy green)
  • 1 egg (the pastured eggs we buy are in the large to extra-large range)
  • 1/4 cup finely grated Pecorino Romano
  • Kosher or sea salt
  • freshly ground black pepper
  • 1 medium lemon (preferably organic), zested and juiced
  • 1/2 cup unbleached all-purpose flour, plus additional for forming
  • 1 stick plus 2 Tablespoons unsalted butter, divided
  • several fresh thyme sprigs
  • 1 cup soft fresh breadcrumbs
Nutrition
228
11% daily value
12 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

25% 16

Saturated

50% 10

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 12

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

16% 8

Cholesterol

20% 61

Sodium

9% 204

Calcium

15% 147

Magnesium

9% 35

Potassium

5% 191

Iron

8% 1

Zinc

6% 1

Phosphorus

18% 125

Vitamin A

25% 221

Vitamin C

18% 11

Thiamin (B1)

10% 0

Riboflavin (B2)

11% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

10% 41

Folate (food)

- 15

Folic acid

- 15

Vitamin B12

4% 0

Vitamin D

4% 14

Vitamin E

5% 1

Vitamin K

297% 238
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