Gnudi with Lemon-Thyme Butter and Breadcrumbs

Gnudi with Lemon-Thyme Butter and Breadcrumbs
11 Ingredients
  • 1 pound ricotta
  • 12 ounces young red or rainbow chard (can substitute lacinato kale, spinach, or another dark leafy green)
  • 1 egg (the pastured eggs we buy are in the large to extra-large range)
  • 1/4 cup finely grated pecorino romano
  • Kosher or sea salt
  • Freshly ground black pepper
  • 1 medium lemon (preferably organic), zested and juiced
  • 1/2 cup unbleached all-purpose flour, plus additional for forming
  • 1 stick plus 2 tablespoons unsalted butter, divided
  • Several fresh thyme sprigs
  • 1 cup soft fresh breadcrumbs
Nutrition
684
34% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

75% 48

Saturated

149% 30

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

13% 40

Carbs (net)

- 37

Fiber

15% 4

Sugars

- 3

Protein

48% 24

Cholesterol

61% 182

Sodium

26% 612

Calcium

44% 440

Magnesium

26% 105

Potassium

16% 574

Iron

25% 4

Zinc

17% 3

Phosphorus

54% 376

Vitamin A

74% 664

Vitamin C

55% 33

Thiamin (B1)

30% 0

Riboflavin (B2)

34% 1

Niacin (B3)

16% 3

Vitamin B6

11% 0

Folate (Equivalent)

31% 124

Vitamin B12

12% 1

Vitamin D

11% 43

Vitamin E

14% 3

Vitamin K

891% 713
Comments
 
×