13 Ingredients
  • 1½ c. rolled oats
  • 1 c. all-purpose flour
  • ¾ tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. ground cinnamon
  • ¼ tsp. freshly grated nutmeg
  • ¼ tsp. ground ginger
  • ¼ tsp. salt
  • 1 stick butter
  • ½ c. granulated sugar
  • ½ c. packed light-brown sugar
  • 1 large egg
  • Ginger Cream
Nutrition
217
11% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

14% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 31

Fiber

5% 1

Sugars

- 17

Sugars, added

- 17

Protein

6% 3

Cholesterol

12% 36

Sodium

5% 124

Calcium

4% 41

Magnesium

8% 32

Potassium

2% 73

Iron

6% 1

Zinc

4% 0

Phosphorus

14% 97

Vitamin A

8% 71

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

9% 36

Folate (food)

- 9

Folic acid

- 16

Vitamin B12

2% 0

Vitamin D

60% 9

Vitamin E

2% 0

Vitamin K

1% 1
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