14 Ingredients
  • 1/2 cup butter, softened
  • 1 1/2 cups firmly packed light brown sugar
  • 2 large eggs
  • 1 cup canned pumpkin
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 teaspoons minced fresh ginger
  • 1 cup chopped pecans, toasted
  • Ginger-cream cheese frosting
Nutrition
290
15% daily value
14 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

25% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 39

Fiber

7% 2

Sugars

- 24

Sugars, added

- 23

Protein

8% 4

Cholesterol

15% 44

Sodium

9% 216

Calcium

10% 99

Magnesium

6% 23

Potassium

4% 155

Iron

9% 2

Zinc

4% 1

Phosphorus

20% 138

Vitamin A

23% 205

Vitamin C

2% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

15% 60

Folate (food)

- 14

Folic acid

- 28

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

5% 4
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