Farfalle with Shrimp, Snow Peas, and Ginger-Sesame Dressing

Farfalle with Shrimp, Snow Peas, and Ginger-Sesame Dressing
10 Ingredients
  • 12 ounces farfalle
  • 1 pound large shrimp, peeled and deveined
  • 1/4 pound snow peas, trimmed and halved diagonally (about 1 1/2 cups)
  • 1 (4-inch) seedless cucumber, halved lengthwise and thinly sliced (about 1 cup)
  • 1 small red bell pepper, cored, seeded, and cut into 1 1/2-inch strips (about 1 cup)
  • 6 green onions, trimmed and thinly sliced (about 2/3 cup)
  • 1/4 cup roughly chopped fresh mint leaves
  • 2 to 3 tablespoons minced fresh cilantro leaves
  • 1 tablespoon toasted sesame oil
  • Ginger-Sesame Dressing
Nutrition
465
23% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, dairy-​free
     

Fat

9% 6

Saturated

5% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

24% 72

Carbs (net)

- 67

Fiber

21% 5

Sugars

- 6

Sugars, added

- 0

Protein

57% 29

Cholesterol

48% 143

Sodium

27% 656

Calcium

13% 126

Magnesium

23% 95

Potassium

12% 583

Iron

18% 3

Zinc

24% 3

Phosphorus

69% 481

Vitamin A

16% 144

Vitamin C

63% 57

Thiamin (B1)

16% 0

Riboflavin (B2)

12% 0

Niacin (B3)

26% 4

Vitamin B6

36% 0

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

15% 2

Vitamin E

15% 2

Vitamin K

45% 54

Sugar alcohols

- 0

Water

- 206
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