Coconut Butter Cake with Ginger Ice Milk

Coconut Butter Cake with Ginger Ice Milk
14 Ingredients
  • Cooking spray
  • 2 tablespoons sugar
  • 6 tablespoons unsalted butter, softened
  • 1 1/3 cups sugar
  • 2 teaspoons vanilla extract
  • 3 large egg whites
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup fat-free milk
  • 3/4 cup low-fat buttermilk
  • 1/2 cup flaked sweetened coconut
  • 1 tablespoon powdered sugar
  • Ginger Ice Milk
Nutrition
269
13% daily value
12 servings
                                       
                                            vegetarian
     

Fat

13% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 43

Fiber

4% 1

Sugars

- 27

Sugars, added

- 25

Protein

9% 4

Cholesterol

5% 16

Sodium

10% 235

Calcium

6% 56

Magnesium

3% 11

Potassium

2% 112

Iron

6% 1

Zinc

3% 0

Phosphorus

9% 61

Vitamin A

8% 72

Vitamin C

1% 1

Thiamin (B1)

15% 0

Riboflavin (B2)

15% 0

Niacin (B3)

8% 1

Vitamin B6

2% 0

Folate equivalent (total)

16% 64

Folate (food)

- 10

Folic acid

- 32

Vitamin B12

5% 0

Vitamin D

78% 12

Vitamin E

2% 0

Vitamin K

0% 1
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