19 Ingredients
  • For the fruit
  • Zest and juice of 1 large orange
  • 3 tablespoons lemon juice
  • 9 firm-ripe Bosc pears
  • 1 1/2 cups fresh or frozen cranberries, picked over, rinsed, and drained
  • 1/4 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 2 tablespoons cornstarch
  • For the topping
  • 1 tablespoon orange zest
  • 1 1/2 cups flour
  • 2/3 cup packed light brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 2/3 cup regular oats
  • 10 tablespoon melted butter
  • Ginger Crème Anglaise
Nutrition
381
19% daily value
12 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

16% 11

Saturated

31% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

23% 69

Carbs (net)

- 62

Fiber

29% 7

Sugars

- 39

Sugars, added

- 22

Protein

8% 4

Cholesterol

8% 25

Sodium

2% 58

Calcium

6% 55

Magnesium

9% 36

Potassium

7% 321

Iron

6% 1

Zinc

6% 1

Phosphorus

13% 92

Vitamin A

9% 85

Vitamin C

18% 16

Thiamin (B1)

10% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

4% 16

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

47% 7

Vitamin E

5% 1

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 155
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