Grilled Prime Aged Sirloin with Garlic-Scallion Potato Cakes and Béarnaise Sauce

Grilled Prime Aged Sirloin with Garlic-Scallion Potato Cakes and Béarnaise Sauce
7 Ingredients
  • 1 (5- to 5 1/2-pound) prime aged sirloin roast
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 2 tablespoons freshly ground pepper
  • Garlic-Scallion Potato Cakes
  • Béarnaise Sauce
Nutrition
874
44% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

92% 60

Saturated

114% 23

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 3

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

154% 77

Cholesterol

100% 300

Sodium

39% 946

Calcium

11% 113

Magnesium

19% 82

Potassium

26% 1233

Iron

33% 6

Zinc

126% 14

Phosphorus

101% 705

Vitamin A

0% 1

Vitamin C

1% 1

Thiamin (B1)

18% 0

Riboflavin (B2)

25% 0

Niacin (B3)

155% 25

Vitamin B6

162% 2

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

178% 4

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 252
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