18 Ingredients
  • 1/4 cup dried currants
  • 1/4 cup plus 1/2 teaspoon olive oil
  • 1 1/4 cups finely chopped white onion
  • freshly ground pepper
  • coarse salt
  • 1 clove garlic, minced
  • 1/4 cup pine nuts
  • 1/4 cup sliced almonds
  • 1 1/2 cups finely chopped yellow bell pepper
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 cups short-grain white rice such as Arborio
  • 5 cups homemade or low-sodium, canned store-bought vegetable stock
  • 1 1/4 cups finely chopped, seeded plum tomatoes
  • 1/3 cup chopped fresh mint
  • 1/3 cup chopped fresh flat-leaf parsley leaves
  • 5 tablespoons freshly squeezed lemon juice
  • 32 brine-packed California grape leaves, stems removed, plus about another 14 to line baking dish, rinsed and well drained
  • garlic sauce
Nutrition
72
4% daily value
32 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 10

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

0% 8

Calcium

2% 23

Magnesium

4% 15

Potassium

2% 86

Iron

3% 1

Zinc

3% 0

Phosphorus

4% 30

Vitamin A

6% 50

Vitamin C

13% 12

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 58
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