8 Ingredients
  • 1 (1/4-ounce) package active dry yeast (2 1/4 teaspoons)
  • 3/4 cup warm water (105 to 115 degrees F)
  • 1 3/4 to 2 cups unbleached all-purpose flour plus additional for kneading and dredging
  • Salt and pepper
  • 2 teaspoons olive oil, plus 1 teaspoon for greasing the bowl
  • 12 ounces robiolo cheese, at room temperature
  • 8 ounces buffalo mozzarella, thinly sliced
  • White truffle oil
Nutrition
767
38% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

70% 46

Saturated

123% 25

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

16% 48

Carbs (net)

- 46

Fiber

10% 2

Sugars

- 1

Sugars, added

- 0

Protein

80% 40

Cholesterol

44% 132

Sodium

38% 908

Calcium

87% 875

Magnesium

12% 50

Potassium

4% 202

Iron

18% 3

Zinc

47% 5

Phosphorus

97% 682

Vitamin A

36% 325

Vitamin C

0% 0

Thiamin (B1)

62% 1

Riboflavin (B2)

70% 1

Niacin (B3)

28% 4

Vitamin B6

10% 0

Folate equivalent (total)

62% 249

Folate (food)

- 96

Folic acid

- 90

Vitamin B12

85% 2

Vitamin D

197% 29

Vitamin E

9% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 111
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