8 Ingredients
  • 1 large leek white julienned
  • 2 tablespoon(s) extra virgin olive oil
  • 1/2 teaspoon(s) kosher salt
  • 4 ounce(s) fromage blanc
  • 2 tablespoon(s) parmigiano-Reggiano finely grated
  • black pepper
  • 18 cremini mushrooms cleaned, stemmed
  • white truffle oil
Nutrition
141
7% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

16% 10

Saturated

15% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 7

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

13% 6

Cholesterol

3% 9

Sodium

12% 289

Calcium

13% 131

Magnesium

4% 16

Potassium

6% 304

Iron

5% 1

Zinc

8% 1

Phosphorus

18% 124

Vitamin A

4% 38

Vitamin C

4% 3

Thiamin (B1)

6% 0

Riboflavin (B2)

23% 0

Niacin (B3)

14% 2

Vitamin B6

10% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

15% 18
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