7 Ingredients
  • 3 (9- to 10-ounce) unpeeled russet potatoes
  • vegetable oil
  • kosher salt
  • 3 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons finely chopped fresh parsley
  • ground black pepper
  • white truffle oil
Nutrition
124
6% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

6% 4

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 16

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

9% 5

Cholesterol

2% 5

Sodium

4% 104

Calcium

10% 100

Magnesium

7% 28

Potassium

9% 444

Iron

5% 1

Zinc

5% 1

Phosphorus

15% 108

Vitamin A

2% 20

Vitamin C

24% 22

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

7% 1

Vitamin B6

24% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

9% 1

Vitamin E

3% 0

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 83
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