Pizza With Mushrooms, Mozzarella, and Truffle Recipe

Pizza With Mushrooms, Mozzarella, and Truffle Recipe
11 Ingredients
  • 1 recipe Neapolitan Pizza Dough or 2 pounds store-bought pizza dough
  • 1 pound mushrooms (button, cremini, shiitake, portobello, or a mix), cleaned and trimmed
  • 6 tablespoons extra-virgin olive oil, divided
  • 1 medium shallot, minced (about 2 tablespoons)
  • 2 teaspoons freshly minced thyme leaves, plus 1 tablespoon picked whole thyme leaves
  • 1/4 cup cognac or other brandy or barrel-aged spirit, such as bourbon
  • 2 teaspoons soy sauce
  • Kosher salt and freshly ground black pepper
  • 6 cloves garlic, thinly sliced
  • 1 pound fresh mozzarella, torn into rough chunks and drained
  • Truffle oil (optional), for drizzling
Nutrition
747
37% daily value
4 servings
                                       
                                            vegetarian
     

Fat

74% 48

Saturated

91% 18

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 4

Carbs

13% 38

Carbs (net)

- 35

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

69% 34

Cholesterol

30% 90

Sodium

51% 1214

Calcium

64% 637

Magnesium

13% 55

Potassium

12% 570

Iron

18% 3

Zinc

41% 5

Phosphorus

82% 574

Vitamin A

23% 204

Vitamin C

5% 5

Thiamin (B1)

34% 0

Riboflavin (B2)

74% 1

Niacin (B3)

43% 7

Vitamin B6

20% 0

Folate equivalent (total)

51% 203

Folate (food)

- 47

Folic acid

- 92

Vitamin B12

110% 3

Vitamin D

5% 1

Vitamin E

22% 3

Vitamin K

14% 17
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