Cooking from the Glossies: Wild Mushroom Crostini with Thyme Vinaigrette Recipe

Cooking from the Glossies: Wild Mushroom Crostini with Thyme Vinaigrette Recipe
12 Ingredients
  • Mushroom Topping:
  • 3 tablespoons butter
  • 12 ounces assorted wild mushrooms (such as stemmed shiitake, oyster, black trumpet, and crimini), sliced
  • 1 1/2 teaspoons chopped fresh thyme
  • Thyme Vinaigrette:
  • 1/4 cup red wine vinegar
  • 3 tablespoons fresh thyme leaves
  • 2 tablespoons mayonnaise
  • 1 small shallot, chopped
  • 1/2 cup olive oil plus more for brushing
  • 8 1/3- to 1/2-inch thick slices plain rustique or other flat country bread
  • Truffle oil
Nutrition
1232
62% daily value
8 servings
                                       
                                           
     

Fat

51% 33

Saturated

40% 8

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 9

Carbs

64% 191

Carbs (net)

- 174

Fiber

70% 18

Sugars

- 24

Sugars, added

- 0

Protein

84% 42

Cholesterol

4% 13

Sodium

82% 1978

Calcium

53% 533

Magnesium

44% 185

Potassium

20% 934

Iron

86% 16

Zinc

45% 5

Phosphorus

86% 604

Vitamin A

5% 43

Vitamin C

7% 6

Thiamin (B1)

134% 2

Riboflavin (B2)

83% 1

Niacin (B3)

146% 23

Vitamin B6

36% 0

Folate equivalent (total)

96% 384

Folate (food)

- 254

Folic acid

- 77

Vitamin B12

0% 0

Vitamin D

622% 93

Vitamin E

19% 3

Vitamin K

23% 27

Sugar alcohols

- 0

Water

- 187
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