10 Ingredients
  • 10 g (about 1/2 ounce) dried porcini (1/2 cup; also called cèpes)
  • 1/2 cup boiling-hot water
  • 1/2 pound fresh white mushrooms, trimmed and halved lengthwise
  • 1/4 cup finely chopped shallots (about 2 large)
  • 2 tablespoons unsalted butter
  • 1/4 cup dry white wine
  • 2 tablespoons finely chopped flat-leaf parsley
  • 4 (17-by 12-inch) phyllo sheets, thawed if frozen
  • 2 tablespoons rendered duck or goose fat or unsalted butter, melted
  • truffle oil
Nutrition
20
1% daily value
32 servings
                                       
                                            low-​sugar
     

Fat

2% 1

Saturated

3% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

1% 1

Cholesterol

1% 2

Sodium

1% 13

Calcium

0% 2

Magnesium

0% 2

Potassium

1% 37

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 11

Vitamin A

1% 7

Vitamin C

1% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 6

Folate (food)

- 3

Folic acid

- 2

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

3% 4
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