Mascarpone Cheesecake with Roasted Cashew Crust and Passion Fruit Caramel Sauce recipes

Mascarpone Cheesecake with Roasted Cashew Crust and Passion Fruit Caramel Sauce recipes
17 Ingredients
  • 1/2 cup salted roasted cashews
  • 1/4 cup (packed) golden brown sugar
  • 1 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 large egg yolk
  • 2 8-ounce packages cream cheese, room temperature
  • 1/2 cup sugar
  • Pinch of salt
  • 1 vanilla bean, split lengthwise
  • 2 8-ounce containers mascarpone cheese*
  • 1/2 cup sour cream
  • 4 large eggs
  • caramel sauce
  • tropical fruits
Nutrition
409
20% daily value
14 servings
                                       
                                            vegetarian
     

Fat

50% 33

Saturated

88% 18

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 22

Fiber

2% 0

Sugars

- 14

Sugars, added

- 11

Protein

15% 8

Cholesterol

52% 155

Sodium

12% 295

Calcium

9% 91

Magnesium

6% 24

Potassium

4% 167

Iron

7% 1

Zinc

8% 1

Phosphorus

21% 146

Vitamin A

36% 321

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

17% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

11% 46

Folate (food)

- 22

Folic acid

- 14

Vitamin B12

14% 0

Vitamin D

236% 35

Vitamin E

4% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 55
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