Tropical Cheesecake with Coconut Shortbread Crust

Tropical Cheesecake with Coconut Shortbread Crust
11 Ingredients
  • 8 ounces (about 30) coconut shortbread cookies
  • 2 8-ounce packages cream cheese, room temperature
  • 8 ounces fromage blanc* or fresh whole-milk ricotta cheese,** room temperature
  • 1 cup plus 2 tablespoons sugar
  • 1 vanilla bean, split lengthwise
  • 4 large eggs
  • 1 1/2 cups sour cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • Unsweetened coconut chips,*** lightly toasted
  • Cut-up fresh tropical fruits
Nutrition
421
21% daily value
12 servings
                                       
                                            vegetarian
     

Fat

42% 28

Saturated

71% 14

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

12% 36

Carbs (net)

- 36

Fiber

1% 0

Sugars

- 27

Sugars, added

- 21

Protein

16% 8

Cholesterol

43% 128

Sodium

11% 258

Calcium

12% 120

Magnesium

3% 13

Potassium

3% 153

Iron

6% 1

Zinc

8% 1

Phosphorus

21% 149

Vitamin A

26% 238

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

21% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

10% 40

Folate (food)

- 20

Folic acid

- 12

Vitamin B12

16% 0

Vitamin D

5% 1

Vitamin E

6% 1

Vitamin K

3% 4
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