Butternut Squash Meringue Box Harvest Dessert

Butternut Squash Meringue Box Harvest Dessert
18 Ingredients
  • 1/4 teaspoon cream of tartar
  • 3 egg whites
  • 3/4 cup granulated sugar
  • Nonstick cooking spray
  • 1 cup whole milk
  • 1/2 cup butternut squash puree
  • 1/4 cup plus 1 tablespoon granulated sugar
  • 2 tablespoons plus 2 teaspoons cornstarch
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon, plus more for garnish
  • Pinch ground cloves
  • Pinch ground nutmeg
  • 3 egg yolks
  • 2 tablespoons cold butter, cubed
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • White royal icing, for assembly
  • Confectioners' sugar, for garnish
Nutrition
3301
165% daily value
1 servings
                                       
                                            vegetarian
     

Fat

355% 231

Saturated

668% 134

Trans

- 1

Monounsaturated

- 72

Polyunsaturated

- 13

Carbs

95% 284

Carbs (net)

- 281

Fiber

8% 2

Sugars

- 241

Sugars, added

- 212

Protein

70% 35

Cholesterol

392% 1176

Sodium

19% 458

Calcium

69% 690

Magnesium

23% 98

Potassium

27% 1259

Iron

16% 3

Zinc

29% 3

Phosphorus

103% 720

Vitamin A

310% 2789

Vitamin C

20% 18

Thiamin (B1)

41% 0

Riboflavin (B2)

126% 2

Niacin (B3)

14% 2

Vitamin B6

36% 0

Folate equivalent (total)

40% 159

Folate (food)

- 118

Folic acid

- 24

Vitamin B12

119% 3

Vitamin D

2387% 358

Vitamin E

53% 8

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 652
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