11 Ingredients
  • 3 cups cake flour (not self-rising)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 sticks (1 1/2 cups) unsalted butter, room temperature
  • 2 1/4 cups sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 cup coconut milk
  • 8 large egg whites
  • 1 1/4 cups shredded sweetened coconut
  • Seven-minute frosting
  • Fresh roasted coconut, for garnish
Nutrition
285
14% daily value
24 servings
                                       
                                            vegetarian
     

Fat

24% 15

Saturated

53% 11

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 34

Fiber

2% 1

Sugars

- 21

Sugars, added

- 19

Protein

6% 3

Cholesterol

10% 31

Sodium

7% 161

Calcium

4% 37

Magnesium

3% 11

Potassium

2% 77

Iron

10% 2

Zinc

2% 0

Phosphorus

10% 72

Vitamin A

11% 97

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

1% 0

Folate equivalent (total)

13% 51

Folate (food)

- 11

Folic acid

- 24

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
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