11 Ingredients
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 4 large eggs, room temperature
  • Finely grated zest of 3 lemons (about 3 tablespoons), plus 2 tablespoons fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • lemon curd
  • Seven-Minute Frosting
Nutrition
206
10% daily value
24 servings
                                       
                                            vegetarian
     

Fat

13% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 29

Fiber

2% 0

Sugars

- 17

Sugars, added

- 17

Protein

6% 3

Cholesterol

17% 52

Sodium

5% 127

Calcium

6% 64

Magnesium

1% 6

Potassium

1% 49

Iron

5% 1

Zinc

2% 0

Phosphorus

15% 102

Vitamin A

9% 79

Vitamin C

1% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

2% 0

Folate equivalent (total)

13% 51

Folate (food)

- 10

Folic acid

- 24

Vitamin B12

5% 0

Vitamin D

84% 13

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 21
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